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Food not for thought

Hi everyone
I am in the process of starting the evening meal (cabbage rolls)and thought about how I am getting tired of making the same ole' meals.I would like to hear if anyone has some traditional or just plain ole' scrumptious recipes they would like to share.I like home cooked meals,too much salt and preservatives in the boxes and cans(although,I can't make my own pasta sauce yet...but would like a recipe for that too:D).
Hope to learn from you all:)


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